Katsuobushi

Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 30g (resealable bag)
Dried bonito flakes in a resealable bag. Indispensable for Japanese cuisine as topping for topping Japanese dishes to give them the typical flavour. Content: 30g (resealable bag)

Thinly Shaved Katsuobushi (Smoked & Dried Bonito Flakes), 1.05 oz — Umami Insider

Katsuobushi, Japanese Dried Bonito Flakes

Reduced to fine chips using a traditional grater, Katsuobushi brings delicate, elegant and aromatic taste notes. “Umami” is naturally present.

Yaizu Katsuobushi

Katsuobushi (bonito flakes) will put a spring in your step and umami on your plate — Cooks Without Borders

This Japanese Honkarebushi Block from Kagoshima is categorized as a high-grade katsuobushi (dried bonito). Katsuobushi is simmered, smoked bonito fillet which eventually fermented through sun-drying and mold-growing processes. By doing these it contains rich flavor and distinctive umami (savoriness). This katsuobushi produced by hand and for more than 6 months is called honkarebushi.

Honkarebushi Whole Japanese Katsuobushi Block (Bonito Belly) 200g

Kohyo Katsuobushi (bonito flakes), 25g : : Grocery

The product is featuring multipurpose type of Dashi soup. The rich flavor and UMAMI of freshly shaved dry Bonito have been packed. Arrange on hot foods and the flakes will dances.

Japanese Traditional Dried Bonito Flake Katsuobushi No MSG 500g

Katsuobushi Dried Bonito Flakes Fresh Dashi Thin Type Japan 500 g/17.63 oz

Katsuobushi (bonito flakes) will put a spring in your step and umami on your plate — Cooks Without Borders

Katsuobushi Bonito Flakes 500g

Katsuobushi - How to Find, Choose, and Use It

These are the apex of Katsuobushi, a special fermented style made from poached and dried skipjack tuna which is smoked for about two weeks, which then