Kaltbach cave-aged Gruyere AOP Cheese

Cured over 12 months in the natural sandstone caves of Kaltbach, this epic Gruy̬re cheese boasts a distinctly fruity flavor and nice crumbly texture

Kaltbach Cave Aged Swiss Gruyere Cheese AOP/Cut & Wrapped by igourmet/Cheese

Our Giovanni presenting a cave aged Gruyère (Kaltbach)🙌🧀#Repost @italiancentreshop ・・・ 𝗞𝗮𝗹𝘁𝗯𝗮𝗰𝗵 𝗖𝗮𝘃𝗲-𝗔𝗴𝗲𝗱 𝗟𝗲 𝗚𝗿𝘂𝘆𝗲𝗿𝗲 𝗔𝗢𝗣 𝘕𝘰𝘯 𝘎𝘔𝘖, 𝘭𝘢𝘤𝘵𝘰𝘴𝘦 𝘧𝘳𝘦𝘦 𝘢𝘯𝘥, By Swiss Cheese

Kaltbach cave-aged Gruyere AOP Cheese

Cave-Aged Gruyere of Switzerland

Kaltbach Caved Aged Gruyere • Cheesy Cow Co.

Matured to perfection, Cave Aged Emmental is a special taste experience! Unlike traditional Emmental (also known as Swiss cheese), this one has a dark brown rind and a unique, nutty, full-flavored taste. It is manufactured by Emmi, master cheesemakers since 1782. Made in massive 200 pound wheels from pure, unpasteurized cow's milk, this special Swiss is aged for at least twelve months in sandstone caves deep below the Santenberg in the Canton of Lucerne.