Ginkgo Japanese Wok, Nonstick Carbon Steel, 2 Sizes on Food52

Get ready to kindle some flames with this fierce little Japanese wok from Ginkgo. It’s constructed from tough carbon steel that nothing will stick to.
Get ready to kindle some flames with this fierce wok. It’s constructed in Japan from tough carbon steel that’s been tempered and blasted so nothing—no nothing—will stick to it. With a flat bottom and wide, angled sides, it's just the ticket for stir-frying, deep frying, and other high-heat jobs. Compatible with all stovetops, including induction. Hand-wash only. Tempered and blasted carbon steel. Quick-heating (and easy-cleaning) build. Pour spouts.

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Yoshikawa Lifestyle Company includes Yukihira pots and lids, EAtCO Japanese style gadgets for cooking and serving and classic black steel woks and frying pans. The pots and lids are made of 18/10 stainless steel with a hammered finish and the pots have removable wood handles. These traditional Japanese cooking vessels having pouring lips on both sides. The classic black steel features a special heat treatment that creates a rust-resistant, non-coated anti-stick surface.