Japanese Whisky Coffey Grain Nikka

Nikkas Coffey Grain är en japansk majsbaserad whisky, tillverkad genom kontinuerlig destillation i Coffey-stillbilder. Åldrandet följer under en

Nikka Coffey Grain Whisky is distilled in a Coffey still, which is a very traditional and rare patent still, Nikka imported from Scotland in 1963.

Nikka Coffey Grain Whisky

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The Coffey still is the worlds first patented continuous still invented by Aeneas Coffey in 1830. While Masataka Taketsuru was staying in Scotland, he had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky.

Nikka Coffey Grain Whisky - 750 ml bottle

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Nikka Coffey Grain Whisky 750ML