Japanese Seasoning Soy Sauce - Dashi Shoyu

Dashi Shoyu is an easy Japanese seasoned soy sauce that's made by infusing soy sauce with just three ingredients.

Suehiro Usukuchi Soy Sauce – Onggi

Premium smoked soy sauce with cherry charcoal Sakura - Soy sauce

Japanese Soy Sauce Guide - Japan Centre

What is Shoyu? How to Choose Soy Sauce for Japanese Cooking

Shimanto Domeki’s Dashi-Infused Koikuchi Soy Sauce is unique in the way in which large shavings of bonito flakes and koikuchi (full-bodied) soy sauce are sealed in the same bottle, creating an umami-rich, dashi-flavored soy sauce. It’s a simple technique but it’s an effective way to extract umami from the bonito flakes, and you’ll also notice a pleasant dashi aroma as you open the bottle.

Dashi-Infused Koikuchi Soy Sauce, 3.66 floz

Kamada Dashi Soy Sauce Shoyu 6.7 fl oz (200 ml) Set of 8 / 2 type

Ando Jozo Kaden Soy Sauce

Junmai (Pure Rice) Gluten and Soy Free Shoyu - 150ml – Bernal Cutlery

Kamada Less Sodium Dashi Soy Sauce Shoyu 6.7 fl oz (200 ml) Product of Japan : Grocery & Gourmet Food