JKUB Djansang Akpi – Worldwide International Foods and African Market

Djansang Akpi - Okuhen - Wama

No additives No preservatives, 100% ALL NATURAL, Also called Djansang; Munguella; Essessang; Bofeko; Wama; Okhuen; Kishongo; Essang; Ezezang;

Akpi / Djansang / Munguella / Wama / Okhuen / Bofeko

Jkub Djansang Akpi 2oz (57g) – weyoneAMP

KOPABANA Organic Akpi Seeds, Djansang Spice, Odevi, Wama

Discover the unique taste of African spice with Djansang Akpi. Our 4oz jar offers the perfect balance of flavor and aroma that will tantalize your

Djansang Akpi 4oz - Elevate Your Dishes with Authentic West African Flavor

Akpi Seed L Djansang L Essessang L Seasoning Gift L Spices Gift Ltatistore

The Djansang Akpi seed are pounded in a pestle & mortar and added as a thickener to soups (stews). The prepared seeds (either pounded in a pestle and mortar or the prepared form markets) are steamed and then crumbled into rice as a flavoring. An edible oil is extracted from the seeds and a paste made by crushing dried kernels is sometimes used as a thickening agent for soups and stews. Uses It is used to cure various diseases as cough, malaria, yellow fever, stomach pain, rheumatism etc.