Why Is Milk Homogenized and What Are its Effects?

The purpose of homogenization is to mix and disperse milk fat globules. It is a purely mechanical process that does not affect the nutritional value of milk.

Homogenization

Homogenized milk vs Pasteurised milk: Key differences - Sid's Farm

Homogenized Milk why?

Milk Homogenization - an overview

Milk Hewitts's Dairy

Effect of homogenization on the fat globule size distribution in milk

Why Some Milk Is Not Refrigerated (and an explanation of UHT) ⋆ 100 Days of Real Food

What Is Homogenized Milk and how is it made? - Milky Day Blog

2.4.1: Pasteurization and Homogenization - Medicine LibreTexts

Homogenizers Dairy Processing Handbook