YUHO Shirataki Konjac Angel Hair Noodles, 8 Pack Inside, Vegan, Low-Calorie Food, Gluten-Free, Fat-Free, Keto Friendly, Low Carbs, 53.61 oz (1520 g)

YUHO Premium Shirataki Noodles., 8 Pack Inside Konjac Angel Hair Noodles, As you may guess from the name, shirataki noodles originated in Japan. They

Shirataki Rice, DIET COOKER Konjac Rice 6 Pack UAE

YUHO Organic Shirataki Konjac Noodles 8 Pack 53.61 oz

[DIETARY FRIENDLY]: Shirataki noodles are approved for these special diets: Keto, Paleo, Certified Gluten-Free, Grain-Free, Vegan, Kosher, Blood

YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten & Fat Free, Keto Friendly, Low Carbs, Holiday Gifts, Healthy

YUHO Shirataki Konjac Angel Hair Pasta, 8 Pack Inside, Vegan, Low Calorie Food, Gluten & Fat Free, Keto Friendly, Low Carbs, Holiday Gifts, Healthy Diet 53.61 Oz (1520 g)

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Hethstia Shirataki Noodle Keto Spaghetti, Fettuccine and Angel Hair Shape Pasta Low-Carb Organic Konjac Noodle Low Calorie 52.91 Oz Konjac Ramen, Non GMO, Fully Cooked and Ready to Eat, Gluten

YUHO Organic Shirataki Konjac Pasta 8 Pack Inside, Vegan, Low Calorie Food, Fat Free, Keto Friendly, Zero Carbs, Holiday Gifts, Healthy Diet Pasta 53.61 Oz, 8 Rice

(Pack of 6) DIET COOKER Premium Konjac Noodles, Shirataki Noodle, Keto & Vegan Friendly, 9.52 oz, Odor Free, Low Calorie Pasta, Zero Net Carbs, Healthy Diet Food - Oat Fettuccine

Hethstia Shirataki Noodle Low Carb Pasta Konjac Fettuccine 56.5 Oz Konjac Ramen - Pre-cooked and Ready to Eat, Low Calorie, Gluten-Free, Fat Free, Sugar Free, Vegan, Keto and Paleo-Friendly (10

YUHO Organic Shirataki Konjac Pasta 8 Pack Inside, Vegan, Low Calorie Food, Fat Free, Keto Friendly, Zero Carbs, Holiday Gifts, Healthy Diet Pasta 53.61 Oz, 8 Rice - Yahoo Shopping

What are Shirataki Konjac Noodles? As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances.