Coffcak* - Indonésie - Central Aceh - Café moulu

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To produce Kopi Luwak, coffee berries are eaten by wild Luwak cat. In the stomach of these animals, the berries encounter proteolytic enzymes, which react with the coffee bean to remove acidity and change the flavor profile. After the Luwak excretes the beans, the farmers from Kaya Kopi collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume.

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Coffcak* - Indonésie - Central Aceh - Café moulu

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