Immersion Blender or Food Processor Mayonnaise - Umami Girl

In cooking school, I developed many an arm muscle whisking oil, egg yolk, lemon juice and mustard into an emulsion by hand. Everyone should try that traditional method of making homemade mayonnaise at least once, if only to appreciate the speed and ease of these brilliant methods: food processor and immersion blender mayonnaise.
I first learned about using the food processor to make homemade mayonnaise from Mark Bittman way back in the mid 2000s. I've since added the immersion blender method to this post as well and now use that device more often. It is hard to overstate the genius of these methods. Here's how to use them to make homemade mayo in minutes.

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