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How to Choose and Enjoy Raki

As the popular alcoholic national drink of Turkey, raki cannot be missing from Turkish celebrations, be it a cosy meal with friends at home, a big party or an evening in a restaurant. Raki has been produced in Anatolia for about 300 years from anise, white granulated sugar and soft spring water. Yeni Raki Ustalarin Karisimi is bottled after a triple distillation and three months of aging in oak barrels. Anise seeds are added to the raki between distillations to obtain the typical lactri aroma.

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