How Is Panko Different From Breadcrumbs?

Panko is a Japanese-style breadcrumb traditionally used as a coating for deep-fried foods such as tonkatsu. The biggest difference between panko and standard breadcrumbs is that panko is made from bread without crusts, says Pam Becker, media representative for Progresso, which makes both types.

Panko is a Japanese style breadcrumb used in popular dishes such as chicken katsu (deep fried chicken cutlet). Yutaka Panko is made using traditional

Yutaka Panko Bread Crumbs 300g

These Japanese style crispy bread crumbs are a fantastically versatile ingredient. They add a pleasant crunch to foods of all kinds and speciality

Kikkoman Panko Breadcrumbs (227g)

Homemade Panko Bread Crumbs - CopyKat Recipes

Panko Breadcrumbs - Corrie Cooks

What's the Difference Between Panko and Bread Crumbs?

Cook With M&S Panko Breadcrumbs 150g

How To Make Your Own Panko Breadcrumbs - Delish D'Lites

Panko bread crumbs (DIY) - Chopstick Chronicles

What Is Panko and How to Cook with It?

Korean panko breadcrumbs give a lighter, crispier finish than their Japanese counterparts. With a flakier texture, these breadcrumbs give a crispier

Korean Panko Breadcrumbs, 1kg

Homemade Panko Bread Crumbs