Homemade Udon Noodles
![Homemade Udon Noodles](https://www.loveandoliveoil.com/wp-content/uploads/2017/07/Udon-FINAL1h.jpg)
Ingredients: For Noodles: 2 cups (255g) 00 pizza flour 1/4 cup (28 grams) tapioca starch 1 1/2 teaspoons fine sea salt 1/2 cup lukewarm water, plus more as needed For Soup: 1 batch homemade udon noodles or 1 package fresh or frozen noodles 1 cup mirin 1 cup soy sauce 1/2 cup sake 1 2-inch
Serve your homemade udon noodles cold with mentsuyu dipping soup: a flavorful broth made from bonito flakes, sake, soy sauce, mirin, and sugar.
![](https://assets.bonappetit.com/photos/644002939ccf557ba729da7e/1:1/w_4048,h_4048,c_limit/Noodle_Type_Udon_Finished_Select_COMP_RET.jpg)
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