Homemade Speculoos – Rumi Spice

These crunchy, buttery, rich Belgian spice cookies are a perfect sweet treat for the holiday season. A pinch of our zesty and bold Herati Coriander, paired with sweet cinnamon and allspice, brings these classic cookies to the next level. * Recipe adapted from Christoper Kimball's Milk Street

Recipes, How to Use Spices

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