Home - Gluten-Free Certification Organization

The Leader in Gluten-Free Certification Protecting the consumer. This is a primary goal of the Gluten-Free Certification Organization (GFCO), the leader in gluten-free certification. The GFCO certification mark stands for the independent verification of quality and integrity, and products that carry the mark represent unmatched reliability for meeting the strictest of gluten-free standards.

Certified Gluten-Free, but Made on Shared Equipment?

Gluten-Free Certification Made Simple: An Easy Guide to Getting

Highfield Level 3 Award in HACCP for Food Manufacturing (RQF

Gluten-Free Certification, Manufacturing - Gluten-Free Food Program

What To Do If Someone With Celiac Disease Eats Gluten - Canadian

Shopping for Safe Gluten Free Products - How to Read Food Labels

100% Buckwheat Pasta Noodles 3-PACK- Organic & Gluten

Shopping for Safe Gluten Free Products - How to Read Food Labels

Reading Food Labels

The Best Gluten-Free Flour Blends for Baking