Hirokon Hokkaido Dashi Kombu (Kelp) - 1 oz

Kombu, also known as kelp, is an edible seaweed that is prized for its deep flavor. Kelp adds a deep savoriness and mineral flavor to foods due to its

Hidaka Kombu Kelp From Hokkaido 80g - First Grade, Carefully Selected, – kawashimaya the japanstore

Dried kombu seaweed, julienne cut - Kombu - Nishikidôri

High quality dehydrated Kombu seaweed harvested from the waters of Hokkaido €7.95. Fast shipping!

High quality Kombu seaweed for dashi from Hokkaido 40g Clearspring | SATSUKI

Hirokon Dried Seaweed Kombu 30g

A: HYOSHIRO Original Dashi Stock Powder (0.32Oz/9g × 30 packets) – Hyoshiro USA

Shirakiku Dried Kelp

Ma Kombu Seaweed is a pre-cut, ready-to-use kombu kelp for making dashi stock. It is not only made with excellent quality Ma Kombu kelp from Hokkaido, but also conveniently cut into the perfect size for cooking and packed in a cylinder for easy storage. Because kombu kelp is esteemed when it’s big and thick, premium dried kombu kelp products available in the market tend to be too big to handle in the home kitchen.

Ma Kombu, 0.88 oz

Shredded Shio Kombu - Salted Kelp 7.1 oz / 200g — MTC Kitchen

Hokkaido is located in the north of Japan, and due to its good marine environment, it is able to produce high quality Kombu. Kombu, Kelp, is a large

Dashi Kombu Dried Seaweed Kelp RISHIRI KOMBU Hokkaido Konbu 3.5oz

Kombu - Wikipedia