Cuisine et Patrimoine d'Haïti By Legrand - Djon Djon Le djon-djon

Cuisine et Patrimoine d'Haïti By Legrand - Djon Djon Le djon-djon est un champignon noir séché, que l'on fait tremper dans l'eau chaude. On se sert du liquide de trempage pour cuisiner.

Cuisine et Patrimoine d'Haïti By Legrand - Legim Kalalou

News from Haiti Vol. 11 The Association for Promotion of International Cooperation (APIC)

Organisation Enregistree Haiti, PDF

Food and Spices

Recette riz djon djon - riz aux champignons noir haïtien - Cuisine H

Djon-Djon Rice, a Dish That's a Reminder of Home - The New York Times

Recette riz djon djon - riz aux champignons noir haïtien - Cuisine H

Riz djon djon

News from Haiti Vol. 11 The Association for Promotion of International Cooperation (APIC)

Wyclef Jean au cœur du brunch caritatif des Chefs de la Caraïbe

The Haitian American - Diri ak djon djon (Haitian Creole) for rice with mushrooms, is a native dish of Haiti. It is essentially a meal consisting of rice and edible black mushrooms

Food and Spices

SUSTAINABILITY #10 - IMS Luxembourg MAG by IMS Luxembourg - Issuu