Golden Curry, le curry japonais (kare raisu)

Le golden curry ou kare raisu est l'un des plats japonais les plus populaires, un curry doux à base de viande (ici boeuf) ou végétarien, préparé avec un roux.

Japan - Japanese Curry Rice (karē raisu) - Finmail

Katsu Curry (Japanese Curry with Chicken Cutlet) - RecipeTin Japan

Japanese Curry: My Ultimate Comfort Food — The Hungry Scribbler

Du curry au Japon ? - Karē Japonais - Lutsubo

Japanese Curry Recipe カレ-ライス

Golden Curry S&B Foods Global Site

Japanese Curry Recipe (S&B Golden Mix) - Greedy Girl Gourmet

Kare Raisu (Homemade Japanese Curry Rice) Recipe

Japanese Chicken Curry Rice - La Fuji Mama

Japanese beef curry (Curry Rice)

An Introduction to Japanese Curry – Japanese Taste

Easy JAPANESE CURRY RICE » Made with Golden Curry

Historically, we know that “curry” was probably adopted into the Japanese language as karē in late 1860. However, how and when did curry become part of or integrated with Japanese cuisine? - Quora

Curry japonais : recette et test avec une aide culinaire