What Is Gluten? Everything Bakers (and Pasta Makers) Need to Know

Gluten is a tangle of proteins that gives bread dough the strength to hold its shape and rise in the oven, trapping gas bubbles in a stretchy mesh. But how do you get it to do what you want?
What is gluten? It's a superhero with more webs than Spider-Man. But when you're baking bread or making pasta, how can you get it to do what you want?

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