Glucose Syrup (Bulk) — ifiGOURMET

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Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This ready-to-use powder is also resistant to freezing, making it a great choice for ice cream and sorbet recipes. It has a lower level of sweetness compared to other sugar alternatives, so won't dominate the flavor profile.