Pâtisser comme un Chef - Gâteaux, Entremets, Glaçages et Velours (French Edition): Les Meilleures Recettes, Argenlivre: 9798843788469: : Books

New Cookbooks and Pastry Books

New Cookbooks and Pastry Books

予約販売

James Beard Award-winning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy b? che de No? l, from yuzu madeleines to boozy flourless chocolate confections. But that is exactly what Parisians make and eat.

Gateau: The Surprising Simplicity of French Cakes [Book]

Jean Michel Perruchon JMP03 Entremets Petits Gateaux Fusion by Jean

Notable both for their exquisite presentation as well as their often distinctive flavors, the elaborate, seasonally-inspired desserts featured here

Entremets: 40 Desserts d'Exception

Gateau: The Surprising Simplicity of French Cakes by Aleksandra

French and English text, color photographs. 89 recipes: Roussillon, Tropical Cheesecake, Vanilla Caress, St James, Yuzu and Wild Strawberries Tart,

Petits gâteaux, tartes et entremets au fil des saisons / Petits Gâteaux, Tarts & Entremets Throughout the Seasons by Stéphane Glacier and Jérôme Le

予約販売

A journey through 50 great French 'gateaux', gathered in a single

Jean Michel Perruchon JMP06 COLLECTION Entremets, Petits Gâteaux by

Gâteaux de chefs: 9782501183475: Tallandier, Muriel, Mathieu, Julie: Books

Gâteaux de chefs

There is something charmingly, unaffectedly old-fashioned about Gateau, even as it feels comfortably contemporary., This collection of French home

Gateau: The Surprising Simplicity of French Cakes

New Cookbooks and Pastry Books