Sake Munemasa Junmai Ginjo 720 ml (15°) - Umami

At 25, Nanami Watanabe is one of the youngest tojis brewing today. Youth doesn’t hinder her ability to brew layered sakes like this one at Niizawa Jozoten. Enjoy this grapefruit forward junmai ginjo that has an aroma of green melon and watermelon rind.

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