Soma Drinking Chocolate Gianduja – Bar & Cocoa

Slow-roasted hazelnuts meet roasted cacao in an all-out battle for the senses. Add cream into the mix and you have a sweet and nutty flavor bomb. Don’t be shy with how to indulge, add espresso to make the classic Italian “Bicerin”, pour it on pancakes or your favorite dessert, or eat it straight up. Approved by squirre
Bar & Cocoa is a destination for luxury craft chocolate from bean to bar craft chocolate makers from all over the world. We have one of the best selections of single origin dark chocolate and gourmet chocolate gifts.
Slow-roasted hazelnuts meet roasted cacao in an all-out battle for the senses. Add cream into the mix and you have a sweet and nutty flavor bomb. Don’t be shy with how to indulge, add espresso to make the classic Italian “Bicerin”, pour it on pancakes or your favorite dessert, or eat it straight up. Approved by squirrels everywhere.It’s easy to make. For 2 servings Bring 1/2 cup of water to a boil in a small saucepan. Add 6 tablespoons of dry mix. Reduce heat to a simmer and whisk until thick and smooth. This is your liquid chocolate. Serve 1/4 cup of liquid chocolate “as is” in a shot glass for an intense shot. For a traditional mug, add 3/4 cup of warm milk or hot water to 1/4 cup of liquid chocolate.

75 gram packet - Toronto, Canada Pudding-style gianduja milk drinking chocolate with real roasted hazelnuts. From SOMA: Slow roasted hazelnuts

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This package makes 2 servings. A dark chocolate drink layered with a spark of chili peppers, orange peel, ginger and Soma's special blend of spices. As a shot, it's all about the spicy cacao punch. With milk, it's creamy and full of complexity and aromatics. Don't be shy with how to indulge - add coffee for a spicy mocha, pour on pancakes or your favorite dessert or eat it straight up. Inspired by the ancient elixir of the Mayas.