Gâteau Basque - Bake from Scratch

A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name means simply “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or “cake of the house.” Gâteau Basque Makes 1 (9-inch) cake Ingredients 1 cup (227 grams) unsalted butter, softened 1¾ cups

Gâteau Basque Rouxbe Online Culinary School

Gâteau Basque Loaf - Bake from Scratch

Gâteau Basque & the Art of War

Gâteau Basque (Basque Cake Recipe) - House of Nash Eats

Gâteau Basque with Cream - Practice With Danielle

Gateau Basque Recipe

Gâteau Basque (Basque Cherry Pie Recipe)

Gâteau Basque (Basque Cake Recipe) - House of Nash Eats

Gâteau Basque (Basque Cake Recipe) - House of Nash Eats

Gâteau Basque Recipe - NYT Cooking

Gateau Basque Loaf – Aims To Confection

French Baking Month: French Cakes with Brian Hart Hoffman and Aleksandra Crapanzano, Brian will share one of his favorite French bakes, Gâteau

Baking School On-Demand: French Baking Month: French Cakes 2023