Fusilli Pasta Rummo

Great traditional Italian pasta certified Lenta Lavorazione®

Rummo Fusilli No.48 Gluten Free - European Food Express

Not genetically engineered. Crafted slowly for excellence. Enriched macaroni product. Pasta absorbs sauces enhances taste. Independent Italian Pasta masters since 1846. Holds sauces, enhances taste, As Lenta Lavorazione method requires, our pasta is bronze-cut and it has a rough surface for an unparallaled sauce grip. Outstanding cooking performance: Rummo is the first and only pasta worldwide that certifies its cooking performance.

Rummo Fusilli, No. 48 - Net Wt. 1 lb (454g)

Rummo Fusilli No.48 Gluten Free - European Food Express

Rummo Fusilli No. 48 Hy-Vee Aisles Online Grocery Shopping

Great traditional Italian pasta certified Lenta Lavorazione®

Fusilli Pasta Rummo

Today, after over 160 years, the ancient Rummo pasta factory of Via dei Mulini has become part of the old town of the city of Benevento and testimony

Rummo Fusilli No.48

Ingredients:Semolina 99%, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid, Size:1 Lb (16 oz), Origin:Product of Italy

Rummo No.48 Fusilli Pasta, 1 lb

Rummo Lenta Lavorazione Fusilli - 1LB (Pack of 5) The Lenta Lavorazione method comes directly from the traditional and artisan way of making pasta.

Pasta Rummo Fusilli #48 - 1lb

Rummo Fusilli n.48 with Chickpeas & Whole Wheat Rice – GlutenFreeShop

RUMMO Gluten Free Penne Pinocchio's Pantry - Authentic Italian Food

Enriched macaroni product. Lenta Lavorazione is an exclusive, slow method of pasta making, which retains all of the goodness of premium durum wheat semolina. Cooking time 8 minutes. Extra premium pasta. Imported finest quality. It is the summer of 1846 in Benevento, southern Italy. The harvest of grain has been great. Antonio Rummo is returning to his mill, happier than usual: his wagon is loaded with extraordinary durum wheat of rare and precious quality.