Tajine Traditional Technique From Morocco, Maghreb

Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid

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Moroccan Tagine Recipe: How to Make Traditional Tagine

The Tagine Is a Traditional Dish Originating From the Maghreb, Particularly Morocco, Cooked With Meat, Vegetables, Fruit, by Filestin

Tajine Traditional Technique From Morocco, Maghreb