Fresh Rampe leaves (Sri Lankan) - 1 pkt - Sinhala Kade

Item Code: VG0148 Rampe leaves also known as pandan leaf. Almost every kitchen garden in : Sri Lanka, Malaysia, Indonesia and Thailand boasts a pandanus plant, the leaves of which are used in both savoury and sweet dishes. A strip of leaf about 10 cm (4 in) long is dropped into the pot each time rice is cooked, to perfume it. Two or three strips are simmered with curry.

රම්පේ වගාව/රම්පේ කැවොත් විනාශද/rampe/pandole leves

Srilankan PANDAN LEAF/Rampe leaf (20g, 50g, 100g, 250g) – Kobe Spice

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Add pandan leaves to rice and stews. The most common use for pandan leaves is to add them to rice before cooking. You take few slices of pandan leaves

High quality dried Pandan leaves from Sri Lanka 100% pure organic Rampe - 100g

Fresh Thai Pandan Leaves Rampe 50g – Ceylon Supermart

Rampe - pandan leaves - Leaf - Pandanus amaryllifolius

As a child I grew up seeing the Pandan leaves aka rampe leaves been used for most of our cooking. The aroma that it brings when it hits the heated oil

Sun Dried Pandan Leaves (rampe). Dried Rampe Leaves Known as pandan leaf, or screwpine leaf these are widely used in Asian cooking and are used in

Dried Pandan Leaves rampe 100% pure organic sri lankan product sun dried 30g

As a child I grew up seeing the Pandan leaves aka rampe leaves been used for most of our cooking. The aroma that it brings when it hits the heated oil