French Raclette : What French region is raclette from? – Mon

Raclette  Raclette is a semi-hard cheese from the French Alps made from cow's milk. The name comes from the French word racler, which means "to scrape," as the melted cheese was typically scraped off the cheese wheel onto people's plates. Traditionally, a quarter wheel of Raclette is placed on a unique heated table and

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French Raclette : What French region is raclette from? – Mon Panier Latin

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The perfect melting cheese, Raclette is creamy with notes of sweet nuts and a mild pungent aroma. Use with your Raclette Grill/Machine to melt over

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