Tartiflette, French Alps Reblochon Cheese Casserole Recipe

Tartiflette, a creamy Reblochon cheese casserole with potatoes, bacon and onions, just like the French traditionally eat in the Alps after a day skiing
traditional dishes made of melted creamy cheese (Reblochon cheese) with potatoes and deli meat. The perfect meal in winter! It's made of potatoes, reblochon cheese and bacon. Delicious with a glass of wine ad a green salad.

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Tartiflette recipe by Mary Berry is an easy take on the French classic

Tartiflette – the chef mimi blog

Place the whole Reblochon on top.

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Tartiflette, French Alps Reblochon Cheese Casserole Recipe

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How to Make Tartiflette (French Potato, Bacon, and Cheese Casserole)

Tartiflette (French Potato, Bacon, and Cheese Casserole)

Tartiflette