Gluten Free Xanthan Gum 100g (Freee by Doves Farm)

Gluten Free Xanthan Gum 100g (Freee by Doves Farm)
Gluten Free Xanthan Gum 100g (Freee by Doves Farm). Xanthan Gum - For Gluten-Free Baking Makes gluten-free flour bind together. Improves crumb structure and reduces crumbling of the dough. Completely natural. Also used in ice-cream making. Gluten-free. Xanthan Gum is used to improve the consistency of gluten-free flours such as rice flour, potato flour or buckwheat flour. Xanthan gum is used as a binding agent to perform the role that gluten plays in wheat flour. Xanthan gum is completely natural, and made from sugar. Xanthan Gum. (produce of more than one country). Gluten-free. Contains no nuts. Suitable for vegans. For more information on our ingredients policy please see here

Gluten Free Xanthan Gum 100g

All-in-one gluten free loaf recipe on reverse. For stronger crumb structure and reduced crumbling in gluten free baking. Home baking & cooking, Free

Doves Farm Free From Xanthan Gum 100g

Doves Farm Xanthan Gum is a gluten-free, vegan, and vegetarian thickener and stabilizer that is used in a variety of baking and cooking applications. It is made from a natural bacteria called Xanthomonas campestris, which is fermented to produce a gum-like substance.Xanthan gum is used in gluten-free baking to help bind ingredients together and give gluten-free baked goods a better texture and structure.

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Freee Gluten Free Xanthan Gum 100g

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