History of Petits Fours: The Origin of These Luscious Little Layer Cakes

The history of petits fours (often Americanized to pettifor) goes back hundreds of years. But, what are petits fours? Learn the origin of petits fours and why they make so much sense at today’s parties. Whenever there’s a special event—a birthday, a wedding, or any other reason to celebrate—a layer cake is usually not far […]

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History of Petits Fours: The Origin of These Luscious Little Layer Cakes, by Matt Stelter, The Swiss Colony

Let the meticulously crafted, exquisite tasting petit cake transport you to an age where baking was an art, a time when pastries were made with care and deliberation. Accompany with tea, coffee, or champagne and offer yourself a delightful sanctuary from the routine. Finest Ingredients No effort has been spared to source the very finest of ingredients - luxury fruit flavors, French fondant, European marzipan. What this means is that the flavors are unsurpassed.