Farine du Manitoba 3 kg - Molino Casillo

Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours. This flour is ideal for recipes of long-rising products. It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters. Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow leaving time.

Selezione casilio Manitoba Farina - 35.27 oz

Molino Casillo

MonGourmet - Importăm cea mai largă gamă de făinuri

Molino Casillo Manitoba Flour, Type 0, 2.2lb

Catalogo Professional

Flour Type 00 3kg - Molino Casillo

Farina Manitoba - Selezione Casillo 1kg - Cartone da 10 Pezzi : : Alimentari e cura della casa

Angelini Design - Molino Casillo, with the professional in mind

Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours. This flour is ideal for recipes of long-rising products. It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters. Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow leaving time.

Selezione casilio Manitoba Farina - 35.27 oz

Farine de Type 2 1000 g Molino Casillo - Pack of 10 : : Grocery