Farine Type 0 Biologique Manitoba W350 25 kg

Comment imaginer une bonne pizza sans une véritable farine italienne ? Pour vous aider à régaler tous les gourmands, Mozzalat vous propose cette Farine Type 0 Biologique Manitoba !

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Caputo Farina 0 A.G. Manitoba 25 kg

Caputo Farina 0 A.G. Manitoba 25 kg

Chaque préparation nécessite la farine appropriée, et la farine Manitoba de type 0 du Moulin Marino garantit des résultats exceptionnels même dans les

Farine manitoba bio

BIOLOGIQUE Farine Caputo type '0' Kg. 25 - Cdiscount Au quotidien

Farine Type 0 Biologique Manitoba W350 25 kg

Manitoba Flour Type 0 25 Kg - Divella

2.2 lbs Italian type '0' soft wheat flour Especially suitable for the production of bread, pizza dough, focaccia and desserts with long rise times

Manitaly Manitoba Type ?0? Flour Made with 100% Italian Wheat 2.2 Lbs (1 kg)

CAPUTO MANITOBA OROCAPUTO FLOURMANITOBAIKg SOFT WHEAT FLOUR “0” Produced from the best and strongest wheat with high protein value. The quantity of

Caputo Flour Manitoba Oro Type “0” 2.2lb

Flour Barilla 0 Type Manitoba W 350 Pizza Bread Cake Long

Caputo Flour Manitoba Oro Type “0” 2.2lb – Made In Eatalia