Falafel Recipe - NYT Cooking
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These tender and surprisingly light falafel are excellent tucked into a pita or served as an appetizer with a bowl of creamy tahini sauce Deep-frying is called for here, but don't fret Frying is thought of as messy, but this can be mitigated by the simplest of measures: Use a heavy, broad and deep pot, a fair amount of oil and don’t crowd (cook in batches if you need to)
![](https://static01.nyt.com/images/2023/11/29/multimedia/ND-Biryani-zpkh/ND-Biryani-zpkh-mediumThreeByTwo440.jpg?w=1280&q=75)
Falafel Recipe - NYT Cooking
![](https://static01.nyt.com/images/2021/04/19/dining/as-cheesy-baked-gnocchi/merlin_183955068_cea0bca3-39eb-4a57-a1ce-ba780b08af51-mediumThreeByTwo440.jpg?w=1280&q=75)
Falafel Recipe - NYT Cooking
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Falafel Recipe - NYT Cooking
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