Espelette Pepper (Piment d'Espelette)

The Piment d'Espelette, AOC certified since 2000, is a deep red colored, flavor-packed pepper that grows in a small area in the Basque region of

Espelette pepper / Piment d'Espelette - Ground – Sullivan Street

Piment d'Espelette Pan de Tomate – World Spice

Giffard Piment d'Espelette - Back Bar Project

Piment d' Espellete

Haranea Organic French Espelette Pepper - 50g jar from France Hotter than Hungarian paprika, but not as hot as cayenne. A hint of smokiness, but less

Haranea Organic Espelette Pepper

A Flavorful Exploration of French Piment d'Espelette: The

Piment d' Espelette, Spice Powder, France

Behind the French Menu: Piment d'Espelette - The Pepper from

20+ Piment Espelette Stock Photos, Pictures & Royalty-Free Images

Piment d'Espelette-Red Chili Pepper Powder| 1.41Oz Jar| Gorria Variety, Chili Seasoning-Spice| AOC Classified , Non-GMO, From France| For Chili Con

Piment d'Espelette-Red Chili Pepper Powder, 1.41Oz Jar, Gorria Variety, From France

The plant, originally from Mexico and to a lesser extent South America, was introduced in France from the New World around the 16th century. After first being used medicinally, it has since become popular for preparing condiments and for the conservation of meat and ham. It is now a cornerstone of Basque cuisine, where it has gradually replaced black pepper and it is a key ingredient in piperade.