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Food Lust People Love: Escargots à la Bourguignonne

Escargot Achatine a la Bourguignonne - Frozen by Terroirs d'Antan

These Wild French Burgundy snails (Helix Pomatia) are pre-cooked in vegetable stock with salt, pepper, and natural flavors. They are then sterilized, ensuring that you can use the snails in any type of prepared dish and still taste the original freshness and unique Burgundy escargot flavor. Bourgogne Escargot has been providing the highest quality escargots to consumers for over 40 years.

Bourgogne Escargots Burgundy Snails - 4.4 oz

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Escargots et poitrine fumée L'accord parfait

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Fernand LEGER - Amorous couple and horse - Signed lithograph