Arrowroot, Tuber, Edible Starch & Culinary Uses

Arrowroot, any of several species of the genus Maranta, members of the family Marantaceae, the rhizomes, or rootstocks, of which yield an edible starch. The most commonly used species is M. arundinacea, the source of genuine, or West Indies, arrowroot. This herbaceous perennial, a native of Guyana

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West Indian Arrowroot- Maranta arundinacea - Rare Dragon Fruit

Arrowroot Ground Powder

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Arrowroot Information and Facts

What Is Arrowroot Powder and How to Use it in Cooking?

Growth, tuber yield, and starch content of arrowroot (Maranta arundinacea) accessions on different altitudes and tree shades

Arrowroot Starch: Over 39 Royalty-Free Licensable Stock Illustrations & Drawings

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