Easy Instant Pot Bone Broth

Our favorite instant pot (or slow cooker) bone broth recipe. Think of bone broth as a more intense, velvety broth. Here’s our favorite way to make it!
Think of bone broth as a more rich and velvetly stock. Bone broth and stock are interchangeable in most recipes. When it comes to enjoying it alone, we prefer bone broth since it tastes more intense. Since bone broth takes longer to cook, more collagen and nutrients dissolve into the broth so many people consider it to have healing benefits for the joints, gut and immune system. Most of the time, we use chicken bones, but adding some pork or beef bones is never a bad idea. Keep in mind that beef, pork or other meat bones will increase the cook time a bit. If you’re short on time, this recipe makes an excellent stock. For general purpose stock, reduce the cook time to 1 hour.

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