ECLIPSE 1000 - Chef Pastry

Le moule en silicone ECLIPSE 1000 apportera de la modernité et de la douceur à vos préparations entremets. Résistant aux températures négatives et positives

Mollie Katzen's Chocolate Eclipse - Alexandra's Kitchen

Espresso Caramel Entremet (Multi Layer Mousse Cake)

StarChefs - Pastry Chef Génesis Flores of Imperfecto

StarChefs - Pastry Chef Jacquelyn Paternico of Temporis

ICYMI: South Beach Wine & Food Festival (SOBEWFF) welcomed Barcelona's iconic Majestic Hotel & Spa - TravelDailyNews International

StarChefs - Pastry Chef Génesis Flores of Imperfecto

SILIKOMART Eclipse 1000 (Silicone Mould) – Gusta Supplies

Eclipse Spearmint Sugarfree Mints,1.2-Ounce Boxes (Pack of 8) : Candy Mints : Grocery & Gourmet Food

Eclipse 1000 silicone mold by Silikomart Professional - AFcoltellerie

Dimensions: 7.1 inch diameter x 1.8 inch high (180mm diameter x 45mm high). Volume 33.8 ounces (1 liter) dust resistant, safe for oven, freezer and dishwasher, the temperature range is from -40 °F to 466 °F.