Duck legs confit - Canards du Lac Brome

Duck legs confit - Lay the legs skin side down on a cookie sheet or in a large dish. Sprinkle the meat with the salt, herbs and garlic. Let marinate in the refrigerator for 12 to 24 hours.

Roast Duck With Potato Dumplings And White Cabbage Stock Photo - Download Image Now - Czech Culture, Goose Meat, Dumpling - iStock

Brome Lake Ducks has been specializing in the breeding of Pekin duck

Cooked duck hi-res stock photography and images - Alamy

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Canards du Lac Brome (@CanardsLacBrome) / X

Boreal Duck Leg Confit Ballotine - Canards du Lac Brome

CUISSES DE CANARD CONFITES, 2 UNITÉS

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Brome Lake Duck confit meat and roasted vegetable lasagna - Canards du Lac Brome

Brome Lake duck confit risotto - Canards du Lac Brome

Cassoulet - Canards du Lac Brome

David Vinas' duck confit Parmentier