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With the invention of the stove top espresso coffee maker espresso long a staple of Italian cafs and bars became available for home consumption. As the cold water in the lower chamber heats the pressure from its boiling forces the water up through the coffee grounds. In just a few minutes espresso emerges from the spout into the upper chamber as the pot hisses and gurgles. Remove the pot from the heat and let it stand until the lower chamber is releasing only steam.

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The double-walled espresso glasses are made of tasteless-borosilicate glass. These glasses are also ideal for serving tea, ice-cream and other desserts. Each glass holds 3.5 oz or 100ml to the rim.