Djansang Akpi – African Food Supermarket

The Akpi (also called “Djansang” in Ghana, or “Okhuen” in Nigeria) is used often in dishes. It’s the seed of a wild fruit tree (Ricinodendron heudelotii) from tropical Africa. The Akpi is used for seasoning of sauces, grills, garnish and accompaniment. It is crushed and added to warm sauces. It has a strong, nutty flav
The Akpi (also called “Djansang” in Ghana, or “Okhuen” in Nigeria) is used often in dishes. It’s the seed of a wild fruit tree (Ricinodendron heudelotii) from tropical Africa. The Akpi is used for seasoning of sauces, grills, garnish and accompaniment. It is crushed and added to warm sauces. It has a strong, nutty flavor and is rich in proteins, oil and potassium. Many people in Africa use it (besides for seasoning) also against constipation, eye infections and infertility. It is also known as Munguella (Angola), Essessang (Cameroon), Bofeko (Zaire), Wama (Ghana), Kishongo (Uganda), Akpi (Cote d'Ivoire), Djansang, Essang, Ezezang and Njasang. The seeds are hard and require soaking or boiling Ingredients: 100% Ricinodendron africanum Pierre ex Pax

🌿 ORGANIC & NATURAL: The Akpi seeds we use in our product come directly from Africa and are 100% organic. Our oil is cold-pressed to guarantee the

TERRE FERTILE — AKPI Oil — Djansang/Jansang — 100% Natural & Organic Product — Firming Massage Oil (Chest/Buttocks/Hips)

Kenkey is a specially fermented corn pudding using all natural products. Wala kenkey is manufactured with whole grain, stone ground, white corn meal featuring all the natural corn bran (rich in food fiber) and corn germ for robust taste, superior texture and maximum nutritional benefits. The black specks you see are indicative of germ tips, which are naturally black in color.

Wala GA Kenkey 2lb

TERRE FERTILE — AKPI Oil — Djansang/Jansang — 100

2021 Olympics: Global treats add flavor to your watch party

Djansang (Akpi) Saveurs D'AFRIK

The Djansang Akpi seed are pounded in a pestle & mortar and added as a thickener to soups (stews). The prepared seeds (either pounded in a pestle and mortar or the prepared form markets) are steamed and then crumbled into rice as a flavoring. An edible oil is extracted from the seeds and a paste made by crushing dried kernels is sometimes used as a thickening agent for soups and stews. Uses It is used to cure various diseases as cough, malaria, yellow fever, stomach pain, rheumatism etc.

Djansang Akpi 4oz

A traditional staple of African cuisine, fufu flour is ground from cocoyam (the root of the elephant ear plant) and cassava (the starchy tuber from which tapioca is derived). Golden Tropics Cocoyam Fufu is uniquely formulated to give you the flexibility and the ease needed to produce a delicious meal. Cocoyam is very rich in dietary fiber, thus will help in preventing abdominal disorders like diverticulitis and constipation.