Margarine, Definition, Production, & Ingredients
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Margarine, food product made principally from vegetable or animal fats or oils in which is dispersed an aqueous portion containing milk products, salt, and ingredients such as flavoring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter. It is used in cooking and as a spread.
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Course:FNH200/Projects/2022/Margarine - UBC Wiki
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Is Margarine Dairy-Free and Vegan? Ingredients and More
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Margarine Archives
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Butter vs. Margarine: Which Is Healthier?
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What is difference between Butter and Margarine? - How Food is Made
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Foods, Free Full-Text
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19-17: Butter, Margarine, and Oils II – Simply Delicious: The Cookbook Project
What exactly is margarine made from? Can l eat bread made from margarine as been a vegan? - Quora
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Processing of Margarine