Glutamine: Definition, Functions, Uses and Examples

Glutamine is an amino acid that is in use in the biosynthesis of proteins. The side chain of glutamine is similar to that of glutamic acid. The only difference is carboxylic acid group is replaced by an amide.

Amino acid - Building Blocks, Structure, Functions

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Top 10 Foods High In Glutamine, Food & Drink

What Is Glutamine: Benefits & Risks

Glutamine - Functions & Uses, Structure of Glutamine

Hyperpolarized [5-13C,4,4-2H2,5-15N]-L-glutamine provides a means

Amino acid/supports immune function: Glutamine is considered to be a conditionally essential amino acid, which means that under certain circumstances,

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Glutamine: The Benefits and Uses

Glutamine reliance in cell metabolism

Amino Acids: Function, Sources, and Amounts

Glutamic Acid - Structure, Functions & Uses, Sources

Glutamine Structure, Function & Uses

All About Glutamic Acid, Glutamate, Glutamine and Glutathione