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Deep-Dish Pate Brisee Recipe

Deep-Dish Pate Brisee Recipe

This dough can be frozen, wrapped well in plastic, for up to one month. Defrost completely in the refrigerator before using.

I am stupidly proud of my Easter deep dish quiche Lorraine : r/Baking

Pies and Tarts cooking in my heels

Deep Dish Quiche - 101 Cookbooks

pate brisee Finger in the Pudding

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Pate Brisee (All-Butter Pie Dough) Recipe for Pies and Tarts