De-buyer carbon steel, how to fix it? : r/carbonsteel

My first ever de Buyer CS - it is non-stick after two over seasonings. Does this spotty surface look healthy to you? : r/carbonsteel

Stabilotherm JÄGARSTEKPANNA ORIGINAL Carbon Steel Frying Pan with Foldable Steel Pipe Handle, for Outdoor Indoor Cooking, Camping : Sports & Outdoors

Help I'm a newbie and messed up the seasoning : r/carbonsteel

Please help identify the issue with my new de Buyer pan! : r/carbonsteel

First cooking completely removed first seasoning. Why? : r/carbonsteel

First meal with my new De Buyer Carbon Plus 12.5'' (SS handles) : r/ carbonsteel

Sewed a simple handle cover for my de buyer out of some scrap leather. I used nylon thread though, so we'll se how that goes. Simple fry up as a test run.

New to Carbon Steel - is this my fault? : r/carbonsteel

Help me understand. I have the debuyer carbon steel with beeswax. This is after washing with hot water only. Doesn't seem quite right. Do I scrub off the brown keep it. It

First time seasoning and using carbon steel. Need advice : r/carbonsteel

hey all, should I buy the buyer carbon plus or Matfer Bourgeat Black Carbon? they're the same price . is there a difference in build quality? seasoning ? : r/carbonsteel