Dashi and Miso Soup

This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. It
This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. It's the same broth that you use to make homemade miso soup, tempura sauce, and much much more. EQUIPMENT: Kitchen Scale Katsuobushi Kezuri (slicer) INGREDIENTS: Dashi Ingredients: 1qt (950ml) filtered cold water 4 (2inch) (10g) pieces kombu 1.25 cup (12g) bonito flakes Miso Soup Ingredients: 1 qt (950ml) Dashi 2.5 Tbsp (60g) miso Salt to tas
This recipe is one of the most used bases of Japanese food; the humble Dashi (Japanese Sea Stock). There are many kinds but this is the most common one. It's the same broth that you use to make homemade miso soup, tempura sauce, and much much more. EQUIPMENT: Kitchen Scale Katsuobushi Kezuri (slicer) INGREDIENTS: Dashi Ingredients: 1qt (950ml) filtered cold water 4 (2inch) (10g) pieces kombu 1.25 cup (12g) bonito flakes Miso Soup Ingredients: 1 qt (950ml) Dashi 2.5 Tbsp (60g) miso Salt to tas

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