Dashi RDX Noma Projects

Dashi RDX is a powerful reduction of dashi made from kombu, katsuobushi, sake, and mushrooms. This savory syrup packs layers of flavor from the ocean, perfect to drizzle on roast vegetables, steamed fish, eggs any style, or a satisfying bowl of steamed rice. It’s the culmination of years of the noma test kitchen’s study of, and deep love for, Japanese cuisine, combined with their persistent curiosity and search for umami.
Dashi RDX is a powerful reduction of dashi made from kombu, katsuobushi, sake, and our Smoked Mushroom Garum. This savory syrup packs layers of flavor from the ocean, perfect to drizzle on roast vegetables, steamed fish, eggs any style, or a satisfying bowl of steamed rice. It’s the culmination of years of the noma test kitchen’s study of, and deep love for, Japanese cuisine, combined with their persistent curiosity and search for umami. Also available in bundles Customs & duties may be due upon delivery for some countries. Read our FAQs for more info. One bottle contains 100mL (3.38oz) Made by hand by the Noma Projects team in Copenhagen Soy, gluten and dairy-free