Japanese Food Culture, Washoku, Based on Dashi and Umami : SHUNGATE

We interviewed experts in various fields about Japanese stock, or dashi, and the umami taste, which form the basis of Washoku.

A Close Look at Japanese Traditional Food, Washoku: Features & Dishes

GURUNAVI Japan Restaurant Guide

Washoku with Dashi, Kombu seaweed, and Umami- Intangible cultural heritage - - Kurakon Foods Corporation

Washoku, The Transformation of Japanese Cuisine

GURUNAVI Japan Restaurant Guide

Japanese Food Culture, Washoku, Based on Dashi and Umami : SHUNGATE

A scientist and a chef met to discuss the wonders of umami and dashi, Activity

Enjoy Washoku on Washoku Day : SHUNGATE

Umami, a Taste Discovered in Japan that now Garners Attention from The World : SHUNGATE