Apple, Description, Cultivation, Domestication, Varieties, Uses, Nutrition, & Facts

Apple, fruit of the domesticated apple tree, one of the most widely cultivated tree fruits. Apples are commonly eaten fresh or cooked as a dessert and can also be made into juice or cider. Learn more about the cultivation, nutrition, and uses of apples.

Apple - Wikipedia

Frontiers Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

Sustainability, Free Full-Text

Opinion Breeding the Nutrition Out of Our Food - The New York Times

Frontiers Genetic Analysis of Fruit Quality Traits in Sweet Watermelon (Citrullus lanatus var. lanatus): A Review

Apple - Wikipedia

Apple, Description, Cultivation, Domestication, Varieties, Uses, Nutrition, & Facts

Apple cultivars: origin, parentage, age and growing location in Norway.

Apple - Wikipedia

Apple